Copper and stainless steel pipes, how about the two?

In Germany, the United States, Japan and other developed countries are widely used, copper pipe and stainless steel pipe have the following characteristics:

1.No unknown or harmful substances are released
2.It doesn't change the taste of the water
3.It can diffuse and resist the entry of external gases or liquids
4.No degradation of drinking water quality
5.The extremely low roughness of the inner tube wall surface can reduce bacterial attachment

But at the same time, there are some differences between the two:

▪️ In terms of bacteriostasis/antibacterial activity, copper pipe is better;
▪️ In terms of chloride corrosion, stainless steel is at risk.
▪️ In terms of water quality requirements, copper pipes require the PH value of water to be greater than 7, that is, the water should be alkaline.

Therefore, the selection of pipelines is based on their own preferences, from the material, price, construction, design, safety, health, durability, local water quality and other aspects of comprehensive consideration, and through the living water system to ensure the long-term safety of water quality.